Ginger Peach Black Tea
Ginger Peach Black Tea
We blend this aromatic Sri Lankan black tea with dried peaches, dried ginger, blackberry leaves, calendula, and sunflower petals. It makes a great iced tea in the summer or a soothing hot tea anytime.
ELMWOOD INN FINE TEAS GINGER PEACH SORBET
2 cups Ginger Peach Black Tea, steeped
2-4 Tablespoons sugar (to taste)
1 ripe peach, peeled and pitted
1-2 Tablespoons crystallized ginger, diced
Add sugar to warm tea. Stir until dissolved.
Chill tea, not overnight, in the refrigerator.
Puree peach with ½ cup tea in blender or food processor.
In a large mixing bowl, stir peach, remaining tea, and diced ginger.
Place mixture in an ice cream maker.
Scoop sorbet into sherbet dishes.
Origin: Sri Lanka
Caffeine Level: Medium
Brewing Time: 4 - 5 minutes
Water Temperature: 212°F